RENOVATION NOTICE

Restaurant is currently undergoing a renovation project until further notice.
During the said period, the services of restaurant will be suspended.

concept

  • MINIMALIST, CONTEMPORARY JAPANESE RESTAURANT KYO-SHUN, SPECIALISING IN THE
    TRADITIONAL, SEASONAL AND IMPERIAL A LA CARTE CUISINE OF KYOTO, EXUDES
    PEACE WITH A TRANQUIL AMBIANCE.

    From its main dining room warmed by rich, dark timber plank flooring, an open kitchen allows guests to admire
    master chefs preparing the specialty cuisine of Kyoto, famed for its simmering bowls of Softened Bean-curd and
    Bean-curd Sheet in soup, which is flown in fresh daily from Japan; Sea bream fish rice in Clay Pot by using Kumoi Gama,
    the famous clay pot factory in Kyoto. All the dishes are grilled with Binchotan charcoal from Kyoto.

  • Decor elements portraying the four seasons are subtly integrated into a sleek dining space,
    and custom-made tables from timber wood gracefully partitioned by traditional Japanese Shoji (障子)
    screens of rice paper and intricate timber woodwork.

    The main dining room is warmed by rich, dark timber plank flooring, with a lower level differentiated by
    traditional tatami-style flooring.

    An open kitchen allows guests to interact with master chefs preparing the unique cuisine of Kyoto,
    famed for its yudofu (湯豆腐) specialty of simmering tofu, flown in fresh daily from Japan,
    enjoyed with various dipping sauces.

  • OPENING HOURS

    Monday – Sunday

    12:00-14:30

    &

    18:00-22:30

  • FLOOR AREA

    2500 sq.ft

  • SEATING CAPACITY

    Tables // 28
    -
    Teppanyaki Bar // 12
    -
    Sushi Bar // 8
    -
    Private Dining Room // 10

    Total
    58

    • Chef's Signature

    chef

    • MINIMALIST, CONTEMPORARY JAPANESE RESTAURANT KYO-SHUN,
      SPECIALISING IN THE TRADITIONAL, SEASONAL AND IMPEIRAL
      CUISINE OF KYOTO WITH A MODERN TOUCH, EXUDES PEACE WITH A
      TRANQUIL AMBIANCE.

      From its main dining room warmed by rich,dark timber plank flooring, an open kitchen allows guests to admire
      master chefs preparing the specialty cuisine of Kyoto, famed for its simmering bowls of Softened Bean-curd and Beam-curd Sheet
      in soup, which is flown in fresh daily from Japan; Sea bream fish rice in Clay Pot by using Kumoi Gama, the famous clay pot
      factory in Kyoto.All the dishes are grilled with Binchotan charcoal from Kyoto.

    pressroom

    • 2013

      • 2013.08.24
        Ming Pao Weekly

      • 2013.08.24
        Ming Pao News

      • 2013.08.23
        HK Magazine

    • 2014

      • 2014.07.14
        Weekend Weekly

      • Megazine Indulge Q4 2014

    reservation

    T/ +852 2426 6111F/ +852 2441 2255E/ info@kyo-shun.hk

    PARKING/ Available in The ONE shopping mall

    Address: Level 18, THE ONE, No. 100 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
    Best way come here is from Carnavon Road entrance,
    take elevator to UG2 to the lobby, than another elevator to 18/F.(Reach by 5 minutes)

    contact

    Enquiry

    T/ +852 2426 6111F/ +852 22537111E/ info@kyo-shun.hk

    -

    Careers

    E/ recruit@kyo-shun.hk